127 Sold
盐焗桂花鱼鳔 Salt-Baked Dried Gui Hua Fish Maw
SKU: Ruixi5.1
RM 45.00
适合烹饪各式料理，如胡椒猪肚鸡汤/黄梨焖鱼鳔/卤猪手海参等。
suitable for varieties of dishes, etc: peppercorn chicken soup/pineapple fish maw/braised pork knuckle with sea cucumber
suitable for varieties of dishes, etc: peppercorn chicken soup/pineapple fish maw/braised pork knuckle with sea cucumber
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新鲜的进口盐焗鱼鳔，它不经过油炸处理，免了人人都不爱的油耗味，耐收藏。口感厚实，Q弹不糊, 试试您就懂。
Our imported fish maw is fully processed through salt baking, non-greasy, non-smelly. Could be stored up to 2 years under room temperature.
Thick and springy texture. Have a try！
每包 100g （大概 3 - 4 片装）
100g per pack (about 3 - 4 pcs)
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53 Sold
Bought this after we tasted theirs Fish Maw Soup, this fish maw is really thick and chewy, not greasy at all. We just added them into our braised chicken without deep fried, it is still taste good.