荷葉糯米飯 Lotus Leaf Glutinous Rice

它是瑞熙新年新品
足三人享用
選用了泰國上等圓糯米
以干貝上湯與油蔥酥慢炒至入味
裡頭材料有酒香臘腸，鹹蛋黃，
干貝，去骨雞腿肉，蠔幹和香菇
一切的一切包裹在荷葉裡蒸上一小時
那是溫馨的年菜味道

Lotus Leaf Glutinous Rice is a new product of Ruixi
Enough for three to enjoy.
The best round glutinous rice from Thailand is used
Stir-fry with scallop stock and fried shallot until they are delicious
The ingredients are wine-flavored Chinese sausages, salted egg yolks, scallops, boneless chicken thighs, dried oysters and shiitake mushrooms.
Everything is wrapped in lotus leaves and steamed for an hour
It was a heartwarming CNY dish.

1）室内解冻至少1小时

2）不用掀盖直接放入蒸笼蒸 25分钟

     或  

     不用掀盖铝碗放入锅内水煮 25分钟

1）Thaw in room temparature for at least 1 hour

2)  Steam directly in the steamer for 25 minutes

                                or  

      Boil in water for 25 minutes