66 Sold
传统柴烧年糕 400克Traditional wood-fired rice cakes - 400g
SKU: RX7.5
RM 25.50
传统年糕做法，使用了自磨糯米粉，柴烧蒸煮保留古早阿嫲风味。
Preserving traditional, self-grinding glutinous rice flour is used, and wood-fired steaming is used to retain how ancient grandma used to make.
Preserving traditional, self-grinding glutinous rice flour is used, and wood-fired steaming is used to retain how ancient grandma used to make.
由于是传统老师傅制作的年糕，一年只做那么一个月， 所以需要时间慢烧，排队取货。
所以我们都先预订，新年前3个星期（大概08/1/2024）才取货和陆续发货，如有不便或急需的请再三考量才下单哦。
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