143 Sold
红糟酱焖鸡 Red Lees Braised Chicken
SKU: RX1.4
RM 36.00
Sold out!
红糟酱焖鸡，烹煮的既是家里妈妈的味道，新鲜鸡肉搭配优质的文冬姜， 香甜花菇，脆口云耳，当然还有瑞熙自制的红糟香料酱，一份让解乡愁的福州料理。
Red Lees Braised chicken, a dish of the taste of mom's home cook, fresh chicken with high-quality Bentong ginger, sweet mushrooms, crispy black fungus, and of course, Ruixi's homemade red yeast sauce, a Fuzhou dish that relieves my homesickness.
Red Lees Braised chicken, a dish of the taste of mom's home cook, fresh chicken with high-quality Bentong ginger, sweet mushrooms, crispy black fungus, and of course, Ruixi's homemade red yeast sauce, a Fuzhou dish that relieves my homesickness.
翻热步骤 Step to reheat:
步骤一 Step 1：于室温解冻一小时
Thaw in room temperature for an hour
步骤二 Step 2：无需掀盖蒸或水煮 25分钟即可享用。
Steam or boil in hot water with cover on for 25mins and ready to serve.
或 Or
掀盖直接以中火煮热即可享用。
Remove cover, direct heat with medium heat and enjoy.
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The taste of homemade red wine is really aromatic, it makes the braised chicken full of flavor, chicken is still tender and juicy, as well as the mushrooms. Will repeat order again.