胡椒鱼鰾猪肚汤 Peppercorn Fish Maw and Pork Stomach Soup
胡椒鱼鰾猪肚汤 Peppercorn Fish Maw and Pork Stomach Soup
胡椒鱼鰾猪肚汤 Peppercorn Fish Maw and Pork Stomach Soup
胡椒鱼鰾猪肚汤 Peppercorn Fish Maw and Pork Stomach Soup
胡椒鱼鰾猪肚汤 Peppercorn Fish Maw and Pork Stomach Soup
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胡椒鱼鰾猪肚汤 Peppercorn Fish Maw and Pork Stomach Soup

SKU: Ruixi3.1
RM 68.00
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清洗猪肚一点儿都不好玩,烹调猪肚汤更是一门长期的学习不停地进步,猪肚软硬得适中,白胡椒的香与辣得拿捏,不同材料的运用熬煮出多层次的浓郁汤头,它真的只有更好没有最好!
4-5小时的干贝鸡肉熬煮出奶白汤底,过滤后再小火炖煮新鲜猪肚, 只是工序我们的助理都在抓狂。
为了迎合年菜的到来,我们让猪肚汤更丰富一些,里头的桂花鱼鳔,迷你花菇,希望让综合鲜甜更上一层楼,您试试就懂。

Cleaning pork stomach is really not fun at all. Cooking pork stomach soup is a long-term learning and continuous improvement. The pork stomach has to be in moderately soft and hard, and the fragrance and spiciness of white peppercorn has to be in specific amounts. Layers of rich soup made from numerous ingredients.
4-5 hours of dried scallop chicken boiled into a milky white soup base, filtered and then simmered with fresh pork stomach, but the process of preparation made our assistant mad
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 翻热步骤 Steps:
1) 室溫解凍至少1小時。 Thaw in room temperature for at least 1 hour.

2) 无需掀盖直接蒸或水煮20分钟。 Direct boil or steam with lid on for 20minutes.

或 Or:

2)掀盖后直接置于火炉上以小火煮滚即可。 Remove lid, place directly on the stove and bring to a boil over low heat.

  1. this is definitely my favorite peppercorn soup, can tell NO MSG ADDED! The prok stomach is really fresh and not over cooked till hard to chew like other brands. Love it so much!!!

  2. 从来不吃内脏的我,在一次的市集遇见他们,很多人推荐所以硬着头皮试了。一吃就爱上,完全没有异味,猪肚刚刚好不会太软,鱼鳔很香,料很足 汤头更是一流 喝了不会很渴。只是个人觉得不够辣,但是很顺 老人小孩都可以喝。

  3. 喜欢瑞熙的胡椒汤,不像是加小辣椒的呛,是胡椒熬的辣。里面的料真的很多,猪肚鱼鳔花菇枸杞干贝,对得起这个价钱。新年买来送家婆,他们都很爱 而且礼袋很大方,我每一年都会回购哦!

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