古早味花生饼 Traditional Peanut Cookies

Many of us have fond memories of helping our relatives make peanut cookies during Chinese New Year. Shaping the dough, creating patterns, and brushing the tops with egg wash—it’s a labor of love.
The crumbly texture and rich peanut flavor make these cookies utterly addictive. Once you start eating them, it’s hard to stop!
Remember, Chinese New Year is a time for joy, family, and delicious food. So go ahead, share these peanut cookies with loved ones, and celebrate the arrival of a prosperous year!
我们中的许多人都有在农历新年期间帮助亲戚制作花生饼干的美好回忆。塑造面团，创造图案，并在顶部刷上蛋液——这是一项爱的劳动。
易碎的质地和浓郁的花生味使这些饼干完全令人上瘾。一旦你开始吃它们，就很难停下来！
请记住，农历新年是欢乐、家庭和美味佳肴的时刻。所以来吧，与亲人分享这些花生饼干，庆祝繁荣的一年的到来！