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福州酸辣鱼鳔羹 Fuzhou Sour & Spicy Fish Maw Soup
SKU: RX1.1
RM 58.00
源自于小福州,霹雳州Sitiawan家喻户晓的福州料理. 大日子,婚宴,年菜不可少的菜肴.
综合了酸甜辣的口味, 蒜姜辣椒提香, 里头也包含各式蔬菜如黑木耳, 萝卜, 西芹和红黄灯笼椒.
新鲜制作新鲜冷冻的福州酸辣鱼鳔羹, 没添加任何防腐剂,冷冻收藏可长达8个月。
Originated from the chef's hometown, Sitiawan (Perak State). Well known Fuzhou dishes during special occasion, wedding dinner or Chinese New Year.
Combination of Fuzhou's flavor with sweet, sour and a touch of spiciness. Varieties of fresh vegetables like black fungus, carrot, celery, red & yellow capsicum to perfectly pair with.
Fuzhou Sweet & Spicy Gui Hua Fish Maw Soup, freshly made and frozen, vacuum sealed. No preservative, keep frozen and you could store up to four months.
综合了酸甜辣的口味, 蒜姜辣椒提香, 里头也包含各式蔬菜如黑木耳, 萝卜, 西芹和红黄灯笼椒.
新鲜制作新鲜冷冻的福州酸辣鱼鳔羹, 没添加任何防腐剂,冷冻收藏可长达8个月。
Originated from the chef's hometown, Sitiawan (Perak State). Well known Fuzhou dishes during special occasion, wedding dinner or Chinese New Year.
Combination of Fuzhou's flavor with sweet, sour and a touch of spiciness. Varieties of fresh vegetables like black fungus, carrot, celery, red & yellow capsicum to perfectly pair with.
Fuzhou Sweet & Spicy Gui Hua Fish Maw Soup, freshly made and frozen, vacuum sealed. No preservative, keep frozen and you could store up to four months.
装入铝制金碗的「福州酸辣鱼鳔」好象真的实在非常够力方便。
1. 于室内解冻1-2小时, 原封铝碗直接入锅以小火水煮翻热25分钟
2. 它可以解冻后直接在方便火炉上以打边炉的方式享用(金铝碗可直接放火炉上小火煮热哦)
The Fook Chow Sour and Spicy Fish Maw Soup in an aluminum gold bowl seems to be really easy and convenient.
1) Thaw in room temparature for 1-2 hours then boiled in hot water for 25 minutes with lid on.
2) After thawing it can be directly cook on the stove as steamboat style (the golden aluminum bowl can be directly set on the stove with low heat)
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酸酸辣辣带点蔬菜的甜 让我们胃口大开啊。 里面的料很多每一口都吃的到鱼鳔,而且是大片又厚实的鱼鳔,我们吃得很过瘾。 大推!
Fish maw is kind of unfamiliar dishes to us, but this dish is surprisingly nice, the portion is big also, can cater for 3-4 persons.
在一场市集里面尝过这道料理,蛮惊讶的也很喜欢 马上找到他们然后安排网购。 包装很美也很干净,不像有些单层的包装然后袋子外面都油油的,如果节日送礼也很大方。最主要的是很好吃,味道和我在市集现场吃的一样 而且料很多,鱼鳔大大块的有嚼劲 很香, 大爱