酸辣鱼鳔羹2+1 Sour & Spicy Fish Maw Soup 2+1

源自于小福州,霹雳州Sitiawan家喻户晓的福州料理. 大日子,婚宴,年菜不可少的菜肴.
综合了酸甜辣的口味, 蒜姜辣椒提香, 里头也包含各式蔬菜如黑云耳, 萝卜, 西芹和红黄灯笼椒.
新鲜制作新鲜冷冻的福州酸辣鱼鳔羹, 没添加任何防腐剂，冷冻收藏可长达两个月。
Originated from my hometown, Sitiawan (Perak State). Well known Fook Chow dishes during special occassion, wedding dinner or chinese new year. 
Combination of Fook Chow's flavor with sweet, sour and touch of spiciness. Varieties of fresh vegetables like black fungus, carrot, celery, red & yellow capsicum to perfectly pair with it.
Fook Chow Sweet and Spicy Fish Maw Soup, freshly made freshly frozen, Vacuum Sealed. No preservative, keep frozen and you could store up to two months.

装入铝制金碗的「福州酸辣鱼鳔」好象真的实在非常够力方便。

1. 于室内解冻1-2小时后直接在方便火炉上以打边炉的方式享用（金铝碗可直接放火炉上小火煮热哦）

The Fook Chow Sour and Spicy Fish Maw Soup in an aluminum gold bowl seems to be really easy and convenient.

1) Thaw in room temparature for 1-2 hours and bring to cook on the stove as steamboat style (the golden aluminum bowl can be directly set on the stove with low heat)