瑞熙传统炭烧肉干，肉松与腊味，老师傅希望以安心制作给家人的理念来经营。
自家的新鲜生肉处理，绞肉，腌制，烧烤和真空包装都安排在室内卫生进行。品尝我们家的肉干肉松与腊味您肯定先尝鲜，再来既是那回味的炭烧香，儿时的古早味肉干也不就是那么的朴实简单吗?
Ruixi Traditional Charcoal Grilled Dried Meat, Chicken Floss and Chinese Sausages.  Classic maker making the same way as how he prepared for the family.
Using the freshest pork & chicken, we minced it ourself, marinated it our way, even grilling and vacuum packing are running indoor to ensure a proper hygienic environment.
No doubt, you will taste the first grade of freshness, fragrance of charcoal grilling on the second bite, and it will definitely brings you the taste of memory, taste of real Bak Gua.